Dutch Babies Recipe | Home Pressure Cooking
Fluffy Dutch Babies made with eggs, milk, flour, and butter. Bake in a hot skillet for 20 minutes. Perfect for breakfast or brunch—simple, delicious, and impressive!
Ingredients
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp butter
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