Chocolate Raspberry Cupcakes
Elegant Chocolate Raspberry Cupcakes topped with whipped cream and fresh raspberries. Perfectly moist with a hint of vanilla and raspberry preserves inside—12-18 cupcakes, easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- 1 cup cocoa powder
- 2 tsp vanilla extract
- 2 tsp Clabber Girl Baking Powder
- 1 1/2 cups water
- 2 tsp Clabber Girl Baking Soda
- Filling and Garnish:
- 3/4 tsp salt
- Raspberry preserves
- 3 cups granulated sugar
- Whipping cream
- 3/4 cup softened butter
- Raspberries or other berries for decorating tops
- 3 eggs
- 2 2/3 cups all-purpose flour
- 1 1/2 cups milk
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