Mocha Chip Muffins | America's Test Kitchen
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt for flavor and texture; and make enough batter to fill up the cups for big, shapely muffins.
Keywords
- Desserts or Baked Goods
- Chocolate
- Quick Breads
- Breakfast & Brunch
Ingredients
- 3 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 10 tablespoons unsalted butter , softened
- 1 cup granulated sugar , minus 1 tablespoon
- 2 large eggs
- 1 1/2 cups plain low-fat yogurt
- 3 tablespoons instant espresso powder
- 1 cup semisweet chocolate chips
- Vegetable cooking spray or additional unsalted butter for muffin tins
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