Tuna Corn Salad: A Light and Flavorful Delight
The Tuna Corn Salad is a light and nutritious dish that's perfect for a quick lunch or a healthy side. It's a delightful mix of tender tuna, sweet ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 1 can (5 oz) tuna in water, drained
- 1 cup sweet corn (canned, fresh, or frozen)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup red bell pepper, diced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice or apple cider vinegar
- Salt
- pepper
- 1 avocado, diced (optional)
- 1/4 cup feta cheese, crumbled (optional)
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