Vegetarian Nachos
Simple, delicious vegetarian nachos that take less than 30 minutes, the perfect #MeatFreeMonday dinner dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meadowfresh.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Kettle
- Measuring cup
- Airtight container
- Serving platter
Ingredients
- 2 tsp olive oil
- 350g button mushrooms, diced
- 1 large red capsicum, diced
- 1 large brown onion, diced
- 2 cloves garlic, crushed
- 3 Tbsp tomato paste
- 2 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp smoked paprika
- 420g can mild chilli beans
- 1 tsp vegetable stock powder
- ⅔ cup boiling water
- 1 cup grated Meadow Fresh Edam Cheese
- 1 avocado, mashed
- ½ cup Meadow Fresh Traditional Sour Cream
- Large handful of fresh coriander (optional)
- Nacho Chips
- 6 tortillas
- 1 ½ Tbsp olive oil
- ½ tsp salt
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