Vegetarian Nachos

Vegetarian Nachos

meadowfresh.co.nz

Simple, delicious vegetarian nachos that take less than 30 minutes, the perfect #MeatFreeMonday dinner dish.

View full recipe on meadowfresh.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meadowfresh.co.nz.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Saute pan
  • Stove
  • Wooden spoon
  • Kettle
  • Measuring cup
  • Airtight container
  • Serving platter

Ingredients

  • 2 tsp olive oil
  • 350g button mushrooms, diced
  • 1 large red capsicum, diced
  • 1 large brown onion, diced
  • 2 cloves garlic, crushed
  • 3 Tbsp tomato paste
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • 420g can mild chilli beans
  • 1 tsp vegetable stock powder
  • ⅔ cup boiling water
  • 1 cup grated Meadow Fresh Edam Cheese
  • 1 avocado, mashed
  • ½ cup Meadow Fresh Traditional Sour Cream
  • Large handful of fresh coriander (optional)
  • Nacho Chips
  • 6 tortillas
  • 1 ½ Tbsp olive oil
  • ½ tsp salt

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