Thai Green Chicken Curry with Rice | Main Course | SoCook
Strips of chicken cooked in a fresh green Thai coconut curry sauce served with ginger and soy rice
Ingredients
- 100 grams basmati rice
- black pepper (to taste)
- 5 grams brown sugar
- 2 fillet chicken breasts
- 6 sprig coriander
- 8 sprig fresh basil
- 5 cm fresh ginger
- 2 cloves garlic
- 4 whole green birds eye chillis
- 2 tbsp green peppercorns
- 0.5 tsp ground coriander
- 0.5 tsp ground cumin
- 1 whole lemon
- 0.5 whole lime
- 1.5 tbsp olive oil
- salt (to taste)
- 0.5 tbsp soy sauce
- 4 whole spring onions
- 1 tin tinned coconut milk
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