Thai Green Chicken Curry with Rice | Main Course | SoCook

Thai Green Chicken Curry with Rice | Main Course | SoCook

socook.co.uk

Strips of chicken cooked in a fresh green Thai coconut curry sauce served with ginger and soy rice

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Ingredients

  • 100 grams basmati rice
  • black pepper (to taste)
  • 5 grams brown sugar
  • 2 fillet chicken breasts
  • 6 sprig coriander
  • 8 sprig fresh basil
  • 5 cm fresh ginger
  • 2 cloves garlic
  • 4 whole green birds eye chillis
  • 2 tbsp green peppercorns
  • 0.5 tsp ground coriander
  • 0.5 tsp ground cumin
  • 1 whole lemon
  • 0.5 whole lime
  • 1.5 tbsp olive oil
  • salt (to taste)
  • 0.5 tbsp soy sauce
  • 4 whole spring onions
  • 1 tin tinned coconut milk

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