Parmesan-Infused Vodka Pineapple Martinis Recipe

Name: Parmesan-Infused Vodka Pineapple Martinis Recipe
Ingredients: 8 ounces vodka; 2 ounces Cello® Copper Kettle Parmesan cheese, grated (1/3 cup) and rind reserved (2 inches); 1 cup sliced fresh strawberries; 3 tablespoons sugar; 1 1/2 tablespoons lemon juice; 3/4 cup strawberry puree, divided; 1 ounce Cello® Copper Kettle Parmesan cheese, finely shredded (about 1/3 cup); 4 ounces parmesan-infused vodka, divided; 4 ounces pineapple juice, divided; 2 ounces simple syrup, divided; Ice; Fresh pineapple wedges; Fresh strawberries

wisconsincheese.com

Elevate your cocktail hour with these unique parmesan-infused vodka pineapple martinis—bold, creamy, and refreshingly tropical.

Keywords

parmesan
parmesan cheese
vodka martinis
martinis recipe
pineapple martinis
pineapple martinis recipe
cello cheese
copper kettle cheese

View full recipe on wisconsincheese.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wisconsincheese.com.

Share this recipe:

Cooking tools:

Cheesecloth
Blender
Cocktail shaker
Jigger
Fine-mesh sieve
Mason jar
Saucepan
Chef's knife
Cutting board
Grater
Measuring cup
Glass
Spoon

Ingredients

8 ounces vodka
2 ounces Cello® Copper Kettle Parmesan cheese, grated (1/3 cup) and rind reserved (2 inches)
1 cup sliced fresh strawberries
3 tablespoons sugar
1 1/2 tablespoons lemon juice
3/4 cup strawberry puree, divided
1 ounce Cello® Copper Kettle Parmesan cheese, finely shredded (about 1/3 cup)
4 ounces parmesan-infused vodka, divided
4 ounces pineapple juice, divided
2 ounces simple syrup, divided
Ice
Fresh pineapple wedges
Fresh strawberries