Pork & Lettuce Wraps - PhunkyFoods
These Chinese style pork wraps are great for a quick dinner and they offer a good way to use up any leftovers. Don’t just stick to carrot and spring onions, why
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Ingredients
- 200g cooked left over pork (shredded)
- 6 whole leaves of iceberg lettuce
- 1 carrot
- 2 spring onions
- 1 tbsp sesame seeds
- 100ml hoisin sauce
- 2 tbsp cornflour
- 3 tbsp vegetable oil
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