Anise Bread
Fluffy, aromatic and so delicious that we are happy to recommend you to try it today. Enjoy the anise bread from a master chef. Sift the flour into a deep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Microplane
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Paring knife
- Cake pan
- Oven
- Toothpick
- Cooling rack
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- flour - 0.9 lb (400 g) + for sprinkling and kneading
- water - 8 fl oz (235 ml)
- oil - 2 tbsp.
- fresh yeast - 0.7 oz (20 g)
- sugar - 1 tsp. with a tip
- salt - 1 tsp.
- anise - 1 tsp. crushed seeds + whole seeds for sprinkling
- vinegar - 1 tsp.
- anise liqueur - 1 tsp.
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