Asparagus and Prosciutto Pastries
Asparagus and prosciutto pastries. Made with puff pastry, ham, asparagus and cheese. Great for breakfast, brunch or a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Grill
- Pizza stone
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Plate
- Pastry brush
- Grater
- Pepper mill
- Mixing bowl
- Fork
Ingredients
- 1 pack pre-rolled puff pastry (not the all butter type)
- 6 slices prosciutto
- 6 spears asparagus (halved lenthways)
- Parmesan cheese (grated)
- 1 tbsp olive
- Salt
- freshly ground black pepper
- 1 egg (beaten)
- Swap the prosciutto for some chestnut mushrooms (sliced)
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