Asparagus and Prosciutto Pastries - Meat Smoke Fire

Asparagus and Prosciutto Pastries - Meat Smoke Fire

meatsmokefire.co.uk

Asparagus and prosciutto pastries. Made with puff pastry, ham, asparagus and cheese. Great for breakfast, brunch or a snack.

View full recipe on meatsmokefire.co.uk

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Ingredients

  • 1 pack pre-rolled puff pastry (not the all butter type)
  • 6 slices prosciutto
  • 6 spears asparagus (halved lenthways)
  • Parmesan cheese (grated)
  • 1 tbsp olive
  • Salt and freshly ground black pepper
  • 1 egg (beaten)
  • Swap the prosciutto for some chestnut mushrooms (sliced)

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