Freezable strawberries and mango jam | Sauce, dip and broth recipe

Ingredients

• 750 ml (3 cups) of diced strawberries
• 250 ml (1 cup) of a diced mango
• 375 ml (1 1/2 cup) of sugar
• 45 ml (3 tablespoons) of lemon juice
• 1 package of feezable pectin for jam (like Bernardin) of 45 g