Grouper with roasted asparagus and peppers | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grouper with roasted asparagus and peppers & see the Points value of this great recipe.
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Cooking tools:
- Jelly roll pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- Asparagus ½ pound(s), about 24 spears
- Red bell pepper 1 cup(s), 1/4-inch strips, cut in half crosswise
- Olive oil 1 Tbsp
- Cooking spray 1 spray(s)
- Fresh lemon juice 1 Tbsp
- Dried dill weed 1 tsp, divided
- Table salt ½ tsp, divided
- Uncooked grouper 1½ pound(s), or other firm white fish (four 6-oz pieces)
- Black pepper ⅛ tsp
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