Persimmon Chia Pudding | Beautiful On Raw
Known as Nature’s candy, persimmons work in synergy with almond milk and chia seeds in this recipe, resulting in a satisfying and nutritious breakfast or dessert.
Ingredients
- 2 Tbs. chia seeds
- 1 and ¼ cups raw almond milk
- 3 ripe persimmons, peeled, stems removed and cut into chunks
- ground cinnamon to sprinkle on top
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