Glowing Green Pesto Pasta Recipe | Farm Fresh To You

Ingredients

• 3 1/2 ounces fusilli pasta
• 2 tablespoons extra-virgin olive oil, plus more
• 3/4 ounce kale (roughly 4-5 leaves), tough stalks removed, chopped
• 1/2 garlic clove
• 1/2 cup basil leaves
• 1/3 cup peanuts, roasted and unsalted, coarsely chopped
• 1/2 ounce Parmesan cheese, grated, plus more for sprinkling
• lemon juice
• sea salt flakes
• freshly ground black pepper