Quick Cheeseburger Mac - Culinary Medicine Home
A great, healthy, full flavored cheeseburger mac n' cheese recipe for your whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 16 ounces 95/5 Ground beef
- 1 1/2 Cups Water
- 8 ounces Whole Wheat Elbows
- 5 fluid ounces 2% milk (divided)
- 3 tsp. Enriched all purpose white flour
- 2/3 cup, shredded Reduced fat cheddar cheese (shredded)
- 1/4 tsp. Paprika
- 1/2 tsp. Ground mustard
- 1/8 tsp. Cayenne pepper (or to taste)
- 1/4 cup Low sodium ketchup
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