Chocolate Hazelnut Ice Cream | Valrhona
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 1kg whole milk
- 275g cream 35% fat
- 60g skim milk powder 0% fat
- 215g sugar
- 55g inverted sugar
- 130g GIANDUJAS MILK CHOCOLATE HAZELNUT 36%
- 6g ice cream stabiliser
- 6g monostearate
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