Strawberry Balsamic Fool | Redpath Sugar

Ingredients

• 4 cups (576 g) strawberries, washed, hulled, and halved or quartered
• ⅓ cup (83 ml) white balsamic vinegar (see Chef’s Tips)
• ¼ cup (54 g) Redpath® Golden Yellow Sugar
• ¼ tsp (2 g) salt
• ¼ tsp (1 g) black pepper, freshly ground
• 1 tsp (2 g) lemon zest, finely grated
• ½ cup (113 g) cream cheese, brick-style, cubed
• ¼ cup (32 g) Redpath® Icing Sugar
• 2 tsp (10 ml) pure vanilla extract
• 1 cup (250 ml) heavy cream
• Lemon zest, finely grated
• Fresh strawberries
• Fresh basil leaves