Sautéed Green Beans with Garlic and Herbs

Name: Sautéed Green Beans with Garlic and Herbs
Total time: 35 min
Ingredients: 1 tablespoon unsalted butter, softened; 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon); 1 teaspoon chopped fresh thyme leaves; 1 teaspoon olive oil; 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces; Salt; ground black pepper; 1/4 cup water; 2 teaspoons fresh lemon juice; 1 tablespoon chopped fresh parsley

www.americastestkitchen.com

Parboiling, shocking, drying, sautéing—do you really need a four-step process to produce tender, evenly cooked beans?

Keywords

Side Dishes
Vegetables
Vegetarian
Quick

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Ingredients

1 tablespoon unsalted butter, softened
3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
1 teaspoon chopped fresh thyme leaves
1 teaspoon olive oil
1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
Salt
ground black pepper
1/4 cup water
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh parsley