Ultimate Hummus | America's Test Kitchen
Hummus requires only a handful of ingredients and a few minutes to make—but that doesn’t mean it’s going to be good.
Keywords
- Side Dishes
- Pasta
- Grains
- Rice & Beans
- Middle Eastern
- Beans
- Snacks
- Vegetarian
- Africa & Middle-East
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup dried chickpeas
- 2 quarts water
- 1/8 teaspoon baking soda
- 3 tablespoons juice from 1 to 2 lemons
- 6 tablespoons tahini, stirred well (see note)
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 small garlic clove, minced or pressed through garlic press (about 1/2 teaspoon)
- 1/2 teaspoon table salt
- 1/4 teaspoon ground cumin
- pinch Cayenne
- 1 tablespoon minced fresh cilantro or parsley leaves
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