Clementine Rosemary Ginger Spritzer
Combine all simple syrup ingredients in a small saucepan and bring up to a simmer (but do not boil). Once the sugar has completely dissolved, turn off the heat and let steep for at least one hour....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drinkreeds.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Fine-mesh sieve
- Squeeze bottle
- Mason jar
- Saucepan
- Stove
- Refrigerator
- Glass
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 4 large rosemary sprigs
- peel from 2 clementines
- 1 small clementine, quartered (use ½ if large)
- ice
- 2 parts vodka
- 1–2 parts simple syrup, to taste
- 3 parts 100% unsweetened cranberry juice (NOT cranberry cocktail)
- Reed’s REAL ginger ale for topping
- fresh cranberries and rosemary sprigs for garnish
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