Fresh Pesto Caprese Pasta Salad with Cherry Tomatoes and Mozzarella
Creamy mozzarella, sweet cherry tomatoes and homemade basil pesto combine with al dente pasta for a refreshing Italian-inspired summer dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Skillet
- Spatula
- Measuring spoon
Ingredients
- 12 oz short pasta (penne, fusilli, or farfalle)
- 1 ½ cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini) or diced mozzarella
- ¼ cup fresh basil leaves, torn
- 1 cup fresh basil leaves
- ⅓ cup grated Parmesan cheese
- ⅓ cup extra virgin olive oil
- 2 tablespoons pine nuts or walnuts
- 1 clove garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of ½ a lemon (optional)
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