Cheesy Quinoa and Black Bean Casserole Recipe | SideChef

Ingredients

• 1 cup Quinoa
• 1 can Tomato Sauce
• 1 1/2 cup Vegetable Broth
• 1 tablespoon Chili Powder
• 1 teaspoon Ancho Chili Powder
• 1/2 teaspoon Chipotle Chili Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Oregano
• 1 can Mild Diced Green Chiles
• 1/2 cup Frozen Corn Kernels
• 2 can Black Beans
• 3 Yellow Bell Pepper
• 1 Onion
• 1 teaspoon Ground Cumin
• 1/2 teaspoon Salt
• 1 1/2 cup Shredded Mexican Cheese Blend
• 3 Roma Tomato
• to taste Scallion