Coconut Cake - CPastry
Coconut Cake Recipe with a Coconut Crust, Easy and Delicious Ring/Pan 6.5 “by 6.5”/16.5 by 16.5 cm Recipe Crust Ingredients: 2.5 oz/70g Powdered Sugar 3.5 oz/100g Butter Room Temperature Pinch of...
Ingredients
- 2.5 oz/70g Powdered Sugar
- 3.5 oz/100g Butter Room Temperature
- Pinch of Salt
- 2 Large Eggs RT
- 1 Tsp Vanilla Extract
- 0.5 oz/15g Shredded Coconut
- 5.6 oz/160g All purpose Sifted Flour
- 2 Large Egg Yolks RT
- 2.8 oz/80g Sugar
- 3.2 0z/90g Melted Butter
- 0.4 oz/10g Corn Starch
- 2.5 oz/70g Shredded Coconut
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