Coconut Cake - CPastry

Coconut Cake - CPastry

cpastry.com

Coconut Cake Recipe with a Coconut Crust, Easy and Delicious Ring/Pan 6.5 “by 6.5”/16.5 by 16.5 cm Recipe Crust Ingredients: 2.5 oz/70g Powdered Sugar 3.5 oz/100g Butter Room Temperature Pinch of...

View Original

Share this recipe:

Ingredients

  • 2.5 oz/70g Powdered Sugar
  • 3.5 oz/100g Butter Room Temperature
  • Pinch of Salt
  • 2 Large Eggs RT
  • 1 Tsp Vanilla Extract
  • 0.5 oz/15g Shredded Coconut
  • 5.6 oz/160g All purpose Sifted Flour
  • 2 Large Egg Yolks RT
  • 2.8 oz/80g Sugar
  • 3.2 0z/90g Melted Butter
  • 0.4 oz/10g Corn Starch
  • 2.5 oz/70g Shredded Coconut

More Like This