Classic Hamburger Green Bean Casserole with Cheddar and Crispy Onions
Savory ground beef, green beans, creamy mushroom sauce, cheddar cheese, and crispy onions baked to golden perfection.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Colander
- Can opener
- Baking dish
- Oven
- Kitchen timer
- Spoon
- Airtight container
- Microwave
- Refrigerator
- Plastic wrap
Ingredients
- 1 pound ground beef or ground turkey
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) green beans, drained, or 4 cups fresh or frozen green beans
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk or beef broth
- 1 cup sharp cheddar cheese, shredded
- 1 1/2 cups French fried onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Salt to taste
- 1/2 cup mushrooms, diced and sautéed
- 1 tablespoon ketchup or mustard
- Cooked bacon crumbles
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