How To Make Homemade Ice Cream (8 Tips & Tricks)
Creamy, soft serve, scoopable homemade ice cream... the stuff of summer dreams! Here's how to make perfect ice cream that ISN'T icy or soupy!
Ingredients
- 2 cups heavy cream
- 1-1/2 cups raw whole milk (or best milk you can buy)
- 1/2 + 1/8 cup natural crystalline sweetener ( of choice*)
- 1/3 cup cocoa powder (optional, for chocolate)
- 2 tablespoons vanilla extract (feel free to reduce if you plan on eating all of your ice cream right away)
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