Pan-Fried Pork Belly with Simple Glaze
If you're looking to make pork belly quickly while keeping it meltingly tender, try this recipe. This recipe pairs skinny pork belly with a sweet glaze.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 600g skinless pork belly, all bones removed
- 2 teaspoons oil
- ½ cup hoi sin sauce
- juice of 2 limes
- 1 tablespoon honey
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