Pan-Fried Pork Belly with Simple Glaze - Linley Valley Pork
If you're looking to make pork belly quickly while keeping it meltingly tender, try this recipe. This recipe pairs skinny pork belly with a sweet glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 600g skinless pork belly, all bones removed
- 2 teaspoons oil
- ½ cup hoi sin sauce
- juice of 2 limes
- 1 tablespoon honey
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