Mexican Shredded Beef Tacos | Casa Mendosa
Casa Mendosa™ Tortillas & Wraps are perfect for Taco Night, Burrito Night, or Any Night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casamendosa.ca.
Ingredients
- 4 Casa Mendosa® 50/50 Corn-Wheat 6 Medium Tortillas
- For the Spice Mix:
- ½ tbsp. (7.5ml) chipotle powder, adjust spiciness to taste
- 1 tsp. (5ml) paprika
- 1 tsp.(5ml) dried oregano
- 1/3 tsp. (1.6ml) ground allspice
- 1/3 tsp.n (1.6ml) coriander powder
- 3/5 tsp. (3ml) onion powder
- 3/5 tsp. (3ml) garlic powder
- 1/3 tsp. (1.6ml) salt
- For the Beef:
- 1/2 tablespoon (7.5ml) olive oil
- 1 lb. (454g) beef chuck or brisket (any other slow cooking beef), cut into 4 pieces
- 1 ½ garlic cloves, minced
- 1/3 onion, diced
- ¼ cup (60ml) orange juice
- 3/5 tablespoon (9ml) lime juice
- ½ cup (120ml) crushed can tomatoes
- 3/5 cup (150ml) beef or chicken broth/stock
- 1/8 cup (140ml) water
- Salt and pepper to season
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