Shortbread bunny biscuits
Easy home made Easter bunny biscuits.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Refrigerator
- Oven
- Rolling pin
- Cookie cutter
- Baking sheet
Ingredients
- 200g butter (room temperature)
- 100 g muscovado sugar
- 350 g organic white flour
- 50 g almond flour
- 50 ml of almond, lemon or vanilla flavouring
- ⅓ tsp baking powder
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