CARROT HALWA - Green Saffron

Name: CARROT HALWA - Green Saffron
Ingredients: 1kg/2lbs carrots, grated; 2 tablespoons (30g) ghee (or a combination of butter and a little sunflower oil); 1 tin, 400g condensed milk; [2tsp rose water, optional]; 8 pistachio nuts, finely chopped; 2 green cardamom pods, black/brown seeds only, pounded or blitzed to a powder

www.greensaffron.com

Indulge in the decadent texture of CARROT HALWA, a marshmallow-fudge-brownie blend perfect for Deepavali. Easy to make and delicious with chai or coffee. Shop now!

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Ingredients

1kg/2lbs carrots, grated
2 tablespoons (30g) ghee (or a combination of butter and a little sunflower oil)
1 tin, 400g condensed milk
[2tsp rose water, optional]
8 pistachio nuts, finely chopped
2 green cardamom pods, black/brown seeds only, pounded or blitzed to a powder