Banana and Strawberry Parfait with Rum Sabayon | Desserts Recipes | Weber JP
Check out this delicious recipe for Banana and Strawberry Parfait from Weber—the world's number one authority in grilling.
Keywords
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Ingredients
- large egg yolks
- 75 grams caster sugar
- 120 milliliters amber rum
- firm but ripe bananas, each cut lengthwise in half
- unsalted butter, softened or melted
- packed muscovado sugar
- 225 grams fresh strawberries, hulled and quartered
- 25 grams sliced almonds, toasted in a dry skillet
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