Peach Habanero Shrub: A Refreshing Drink Recipe - Edible Santa Barbara and Wine Country
Peach Habanero Shrub blends summer peaches, vinegar and habanero heat for cocktails, mocktails or sparkling water.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Mason jar
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Saucepan
Ingredients
- 5 cups fresh peaches (pitted and chopped)
- 2 cups granulated sugar
- 1¼ cups apple cider vinegar
- 6 tablespoons + 2 teaspoons rice vinegar
- 2 fresh habanero peppers (deseeded and blanched)
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