Chocolate-Chocolate Chip Shortbread Cookies (Scottish Biscuit) | Edible Silicon Valley

Name: Chocolate-Chocolate Chip Shortbread Cookies (Scottish Biscuit) | Edible Silicon Valley
Ingredients: 2 cups (240 grams) all-purpose flour; 1 cup (120 grams) cornstarch; ⅔ cup ultrafine baker’s sugar (C&H brand); 8 ounces salted butter (use butter with a higher butterfat content of >82%), softened at room temperature; 1 egg yolk; 1 tsp vanilla extract; 2 tbsp cocoa powder; ¼ cup mini chocolate chips

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The simple, elegant Butter Shortbread Cookie add in cocoa powder and mini chocolate chips to make a delicious chocolate-chocolate variation while remaining subt

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblesiliconvalley.com.

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Ingredients

2 cups (240 grams) all-purpose flour
1 cup (120 grams) cornstarch
⅔ cup ultrafine baker’s sugar (C&H brand)
8 ounces salted butter (use butter with a higher butterfat content of >82%), softened at room temperature
1 egg yolk
1 tsp vanilla extract
2 tbsp cocoa powder
¼ cup mini chocolate chips