Turai Bhajji | Smokey Corn Chaat | Instant Barfi

Name: Turai Bhajji | Smokey Corn Chaat | Instant Barfi
Ingredients: Gram Flour / Besan - 1 cup; Rice Flour / Chawal Atta - 3 Tablespoon; Carom Seeds / Ajwain - 1/2 Teaspoon; Ginger Chili Paste / Adrakh Mirchi Paste - 1 Tablespoon; Salt / Namak - As Per Taste; Water - As Required; Coriander Leaves -1 Teaspoon; Asafoetida / Hing - 1 Pinch; Ridge Gourd / Turai - 1 Peeled And Thick Sliced; Potato / Aloo - 1 Sliced; Cauliflower - Small Pieces; Salt - As per taste; Red Chilli Powder - 1/2 Teaspoon; Oil - For Frying; Milk Powder - 1/2 Cup; Desiccated Coconut / Coconut Powder - 1/2 Cup; Cashew - 1/4 Cup Crushed Fine Powder; Powdered Sugar - 1/4 cup; Fresh cream / Malai - 2 Teaspoon; Milk - 2 Tablespoon; Clarified Butter / Ghee - 1/2 Teaspoon; Cardamom Powder / Elaichi Powder - For Garnishing; Pistachio - Sliced / For Garnishing; Fresh Corn / Bhutta - 1; Butter - 2 Teaspoon; Green Chutney - 1 Tablespoon; Pepper Powder / Kali Mirch Powder - 1 Pinch; Mix Herbs - 1/4 Teaspoon; Red Chilli Flakes - 1/4 Teaspoon; Cheese - 1/2 Teaspoon Grated

www.zaykakatadka.com

Turai Bhajji | Smokey Corn Chaat | Instant Barfi are Instant Snacks that give you a full package of snacks. This recipe includes 5 types of snacks like chaat, barfi, and 3 types of pakoda.

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