Turai Bhajji | Smokey Corn Chaat | Instant Barfi

Name: Turai Bhajji | Smokey Corn Chaat | Instant Barfi
Ingredients: Gram Flour / Besan - 1 cup; Rice Flour / Chawal Atta - 3 Tablespoon; Carom Seeds / Ajwain - 1/2 Teaspoon; Ginger Chili Paste / Adrakh Mirchi Paste - 1 Tablespoon; Salt / Namak - As Per Taste; Water - As Required; Coriander Leaves -1 Teaspoon; Asafoetida / Hing - 1 Pinch; Ridge Gourd / Turai - 1 Peeled And Thick Sliced; Potato / Aloo - 1 Sliced; Cauliflower - Small Pieces; Salt - As per taste; Red Chilli Powder - 1/2 Teaspoon; Oil - For Frying; Milk Powder - 1/2 Cup; Desiccated Coconut / Coconut Powder - 1/2 Cup; Cashew - 1/4 Cup Crushed Fine Powder; Powdered Sugar - 1/4 cup; Fresh cream / Malai - 2 Teaspoon; Milk - 2 Tablespoon; Clarified Butter / Ghee - 1/2 Teaspoon; Cardamom Powder / Elaichi Powder - For Garnishing; Pistachio - Sliced / For Garnishing; Fresh Corn / Bhutta - 1; Butter - 2 Teaspoon; Green Chutney - 1 Tablespoon; Pepper Powder / Kali Mirch Powder - 1 Pinch; Mix Herbs - 1/4 Teaspoon; Red Chilli Flakes - 1/4 Teaspoon; Cheese - 1/2 Teaspoon Grated

www.zaykakatadka.com

Turai Bhajji | Smokey Corn Chaat | Instant Barfi are Instant Snacks that give you a full package of snacks. This recipe includes 5 types of snacks like chaat, barfi, and 3 types of pakoda.

View full recipe on www.zaykakatadka.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.

Share this recipe:

Cooking tools: