Thick pancakes with blueberry and cheese | Castello®

Ingredients

• 2 eggs yolks
• ¾ tsp coarse salt
• 2 tbsp sugar
• 100 ml whole milk
• 25 g yeast
• 50 g corn flour (approx. 125 ml)
• 100 g wheat flour (approx. 125 ml)
• 1 tbsp sesame seeds
• 2 eggs whites
• 125 g blueberries
• 2 nectarines, cut in wedges (approx. 125 g)
• 4 tbsp maple syrup
• 25 g butter
• 150 g brie cheese, organic
• e.g. borage or pansies