Pfeffer-Brötchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Pastry brush
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- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Kitchen towel
Ingredients
- 300 g Wasser
- ½ Würfel Hefe
- 500 g Dinkelmehl Type 630
- 20 g Olivenöl
- 2 TL Salz
- 1 TL schwarzer Pfeffer, frisch gemahlen
- Fleur de Sel
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