Best Ever Fudge Brownies - They're Turtle-y Awesome!
This master fudge brownie recipe is designed for adding, topping, or substituting a variety of ingredients that transform into brownies, blondies, and more.
Ingredients
- 6 oz Unsweetened Chocolate, Chopped
- 6 oz Bittersweet or Dark Chocolate, Chopped (Sub all chocolate with white or half flour for blondies)
- 10 oz Butter
- 8 oz Cake or All Purpose Flour, Sifted
- 8 oz Eggs (Approx 4 whole eggs)
- 16 oz Sugar (Sub Brown Sugar for Blondies)
- 1 tbls Vanilla Extract
- 1/2 tsp Salt
- 1/2 c Heavy Cream
- 1/2 c Light Corn Syrup
- 1/4 c Brown Sugar
- 1/4 c Cocoa Powder
- 1/4 c Bittersweet or Dark Chocolate
- 1 tbls Butter
- Pinch Sea Salt
- 1/2 c Caramel Sauce, Retail or Homemade (Email me for the recipe )
- 1/2 c Toasted Pecans, Chopped (Sub Walnuts and Hazelnuts or Candy Sprinkles for Cosmic)
- Pinch Flake Sea Salt
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