Sous Vide Katsu Chicken Curry | Recipe by sousvidetools.com | Sous Vide

Ingredients

• 2 x Chicken breast without skin or bone
• Panko breadcrumbs
• 1 egg
• 3 tsp of rice flour
• Sauce: 1 1/2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 carrot
• 1 tsp garam masala
• 2 tsp veg oil
• 1 onion
• Knob of root ginger
• 1 teaspoon tomato puree
• 1 1/2 teaspoon ground turmeric
• 200ml chicken stock
• 1 teaspoon sugar
• Pinch of salt