Comforting Sweet Potato Soup with Roasted Cauliflower Crumbles Recipe

Ingredients

• 6 cups (1.4 L) vegetable broth
• 3 medium sweet potatoes, peeled and cubed (about 6 cups)
• 1 head cauliflower, cut into small florets
• 1 red onion, chopped
• 3 tablespoons (45 mL) olive oil or avocado oil
• ½ inch piece fresh ginger, peeled
• 1 teaspoon (5 g) kosher salt
• 1 teaspoon (2 g) smoked paprika
• ½ teaspoon (1 g) ground coriander
• ½ teaspoon (1 g) dried thyme
• ½ cup (60 g) macadamia nuts or cashews (soaked if not using high-speed blender)
• Chopped fresh chives
• Lemon wedges
• Chili oil or infused olive oil
• Salt
• black pepper