Garlic-Braised Chicken Thighs with Lemon Quinoa - Love of Food

Ingredients

• 1 pound and 2 ounces boneless skinless chicken thighs, cut into 8 even size pieces
• 1 1/8 teaspoons Kosher salt
• 1 1/8 teaspoons ground black pepper
• 3 ½ teaspoons canola oil
• ½ cup finely chopped fresh garlic
• ¾ cup diced red onions
• 1 ¾ cups diced red bell peppers
• 3 ½ cups low sodium chicken stock
• 2 Tablespoons and 1 teaspoon lemon juice
• 2 Tablespoons and 1 teaspoon chopped fresh oregano
• 2 ½ cups low sodium vegetable stock
• 1 cup white quinoa
• 3 Tablespoons lemon juice
• 1 ½ Tablespoons canola oil
• 3 Tablespoons chopped fresh Italian parsley
• ½ teaspoon Kosher salt
• ½ teaspoon ground black pepper