Garlic-Braised Chicken Thighs with Lemon Quinoa - Love of Food

Name: Garlic-Braised Chicken Thighs with Lemon Quinoa - Love of Food
Ingredients: 1 pound and 2 ounces boneless skinless chicken thighs, cut into 8 even size pieces; 1 1/8 teaspoons Kosher salt; 1 1/8 teaspoons ground black pepper; 3 ½ teaspoons canola oil; ½ cup finely chopped fresh garlic; ¾ cup diced red onions; 1 ¾ cups diced red bell peppers; 3 ½ cups low sodium chicken stock; 2 Tablespoons and 1 teaspoon lemon juice; 2 Tablespoons and 1 teaspoon chopped fresh oregano; 2 ½ cups low sodium vegetable stock; 1 cup white quinoa; 3 Tablespoons lemon juice; 1 ½ Tablespoons canola oil; 3 Tablespoons chopped fresh Italian parsley; ½ teaspoon Kosher salt; ½ teaspoon ground black pepper

loveoffood.sodexo.com

View full recipe on loveoffood.sodexo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at loveoffood.sodexo.com.

Share this recipe:

Cooking tools:

Rondo
Saute pan
Oven
Aluminum foil
Saucepan
Colander
Fork
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Mixing bowl
Spoon
Kitchen scale
Stove

Ingredients

1 pound and 2 ounces boneless skinless chicken thighs, cut into 8 even size pieces
1 1/8 teaspoons Kosher salt
1 1/8 teaspoons ground black pepper
3 ½ teaspoons canola oil
½ cup finely chopped fresh garlic
¾ cup diced red onions
1 ¾ cups diced red bell peppers
3 ½ cups low sodium chicken stock
2 Tablespoons and 1 teaspoon lemon juice
2 Tablespoons and 1 teaspoon chopped fresh oregano
2 ½ cups low sodium vegetable stock
1 cup white quinoa
3 Tablespoons lemon juice
1 ½ Tablespoons canola oil
3 Tablespoons chopped fresh Italian parsley
½ teaspoon Kosher salt
½ teaspoon ground black pepper