Tomatoes Cooked in Oil - Edible Vancouver & Wine Country

Tomatoes Cooked in Oil - Edible Vancouver & Wine Country

ediblevancouver.ediblecommunities.com

tomatoes cooked in oil

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Ingredients

  • 2 cups tomatoes, cherry or grape
  • 2 cloves garlic, cut in half
  • ½ cup olive oil
  • 1 bay leaf (optional)
  • 4 to 5 leaves of basil, torn
  • ½ teaspoon kosher salt

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