Korean BBQ Chili | McCormick Gourmet

Ingredients

• 1 lb (500 g) ground beef
• 4 green onions sliced and separated into white and green parts
• 1 can (540 ml) red kidney beans undrained
• 2 cans (213 mL each) tomato sauce
• 2 tbsps (30 ml) soy sauce
• 2 tbsps (30 ml) rice vinegar
• 1 tbsp (15 ml) granulated sugar
• 1 tbsp (15 ml) chili powder (mccormick )
• 2 tsps (10 ml) garlic powder (mccormick )
• 2 tsps (10 ml) ginger ground (mccormick )
• 1/2 tsp (2 ml) cayenne pepper (mccormick )
• organic sesame seed (mccormick ) for garnish