Chicken Tarkari Recipe from Nepal with Cardamom and Cinnamon

Ingredients

• 2 lb (907 g) chicken, skinned, boned, and cut into 1.5 inch cubes
• 3 cups onion, chopped
• 2 cups yogurt
• 2 cups chicken stock
• 5 cloves
• 5 cardamom, bruised
• 1 inch cinnamon stick
• 2 bay leaves
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 1 tsp turmeric
• 1 tbsp cumin powder
• 1 tbsp coriander powder
• 1 tsp chili powder
• 1 tsp fresh ground pepper
• 1/4 tsp grated nutmeg
• 4 tbsp mustard oil
• salt to taste
• 2 tbsp chopped cilantro for garnish