Herbstlicher Buchweizenbrei - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g Buchweizen
- 400 g Wasser
- 100 g Cashewkerne, ungeröstet
- 150 g Milch
- ½ TL Zimt, gemahlen
- ¼ TL Kardamom, gemahlen
- 1 Prise Salz
- Honig
- 1 Banane
- 1 - 2 Birnen
- 100 g rote Trauben
- 2 EL getrocknete Berberitzen
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