Creamy Cauliflower Pasta: My Roasted Delight!

Ingredients

• 1 large head cauliflower (approx. 2 lbs / 900g), cut into florets
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon salt (3g)
• 1/4 teaspoon black pepper (1g)
• 2 cloves garlic, minced
• 1/2 cup vegetable broth (120 ml)
• 1/4 cup grated parmesan cheese (25g), plus more for serving
• 2 tablespoons heavy cream (30 ml) (Optional, for extra richness)
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat) (1g)
• Juice of 1/2 lemon
• 1 cup panko breadcrumbs (60g)
• 1/4 teaspoon salt (1g)
• 1/4 teaspoon dried oregano (1g)
• 1 pound (450g) pasta (penne, rigatoni, or your favorite shape)
• 1/4 cup reserved pasta water