Cantaloupe Salsa | RICARDO

Ingredients

• 1 1/2 cups (285 g) cantaloupe, seeded and cut into small dice
• 2 tomatoes, seeded and cut into small dice
• 2 cups (320 g) cucumber, cut into small dice
• 1/2 red onion, finely chopped
• 1/4 cup (60 ml) fresh cilantro, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 tbsp (30 ml) lime juice