French Cassoulet — Easy French Recipe
Authentic French Cassoulet with duck confit, pork, and white beans. A rich, slow-cooked stew that develops incredible flavors over three days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Food processor
- Dutch oven
- Oven
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 1 lb dry bean
- 10 cups chicken broth
- 1 cup tomato
- 4 oz pork belly
- 4 sausage
- 3 cloves garlic
- 2 bay leaf
- 6 cloves
- 1 tsp nutmeg
- 1 tsp salt
- 1 tsp black pepper
More Like This
:max_bytes(150000):strip_icc()/Simply-Recipes-Traditional-Cassoulet-LEAD-05-1c7d3285a0a4431dba03d1c8da82308b.jpg)
Traditional Cassoulet Recipe
simplyrecipes.com
Cassoulet
ivebeen.cooking
Classic French Cassoulet
recipe-studio.com
French Cassoulet
healthyhabitsblog.net
Cassoulet
coolinarco.com
Easy Cassoulet Recipe - Authentic French Dish
excitedfood.com
Cassoulet recipe
gourmettraveller.com.au
Foryoueats: Traditional French Cassoulet
foryoueats.com